Comparative Analysis of the Proximate and Sensory Properties of Wheat-whole Tiger Nut Biscuits replaced with Avocado Paste

Corresponding Author’s Institution: Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Nigeria

Corresponding Author’s email: adanna2025@yahoo.com

Received: 26-06-2022
Accepted: 12-08-2022
doi: https://dx.doi.org/10.4314/njns.v44i1.9

Permanent link to this article: https://journal.nutritionnigeria.org/journal/comparative-analysis-of-the-proximate-and-sensory-properties-of-wheat-whole-tiger-nut-biscuits-replaced-with-avocado-paste/