Comparative Analysis of the Energy and Nutrient Composition of Cooked and Uncooked Cow Intestines Consumed in Accra, Ghana

Filed under Volume 44 Issue 2

Corresponding Author’s Institution: Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria.

Corresponding Author’s email: aloysius.maduforo@unn.edu.ng

Received: 27-04-23
Accepted: 27-07-23
doi: https://dx.doi.org/10.4314/njns.v44i2.15

Permanent link to this article: https://journal.nutritionnigeria.org/journal/comparative-analysis-of-the-energy-and-nutrient-composition-of-cooked-and-uncooked-cow-intestines-consumed-in-accra-ghana/