Corresponding Author’s Institution: Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.
Corresponding Author’s email: y.maxwell@futminna.edu.ng or maxwellyom@gmail.com
Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread
Permanent link to this article: https://journal.nutritionnigeria.org/journal/chemical-physical-and-sensory-properties-on-the-keeping-quality-of-wheat-groundnut-protein-concentrate-bread/