Chemical Compositions of Cussonia bateri (Jansa Seed) – An Underutilized Spice in Nigeria

Filed under Volume 45 Issue 1

Corresponding Author’s Institution: Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria

Corresponding Author’s email: scholastica.eze@unn.edu.ng

Phone Number: +2347032474694

Permanent link to this article: https://journal.nutritionnigeria.org/journal/chemical-compositions-of-cussonia-bateri-jansa-seed-an-underutilized-spice-in-nigeria/