Assessment of the contribution of African Yam Bean (Sphenostylis stenocarpa) to farm households’ food supply chain in Ekiti State, Nigeria

Corresponding Author’s Institution: Department of Crop Science and Horticulture, Federal University, Oye-Ekiti, Ekiti, State.

Corresponding Author’s email: baiyerisamuel@gmail.com

Received: 27-05-23
Accepted: 29-07-23
doi: https://dx.doi.org/10.4314/njns.v44i2.20

Permanent link to this article: https://journal.nutritionnigeria.org/journal/assessment-of-the-contribution-of-african-yam-bean-sphenostylis-stenocarpa-to-farm-households-food-supply-chain-in-ekiti-state-nigeria/