Assessing Selected Local Nigerian Foods for Inclusion into the Developed Food Exchange List

Filed under Volume 42 Issue 1

Corresponding Author’s Institution: Department of Nutrition and Dietetics, Bowen University, Iwo, Osun State, Nigeria

Corresponding Author’s email: beverlyihejieto@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/assessing-selected-local-nigerian-foods-for-inclusion-into-the-developed-food-exchange-list/