Corresponding Author’s Institution: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State. Nigeria.
Corresponding Author’s email: nncntokwu@yahoo.com
Analysis of the Effects of Pasteurization on Proximate, Atwater Factor and Acceptability of Smoothie from Banana, Carrot and Soymilk Blends
Permanent link to this article: https://journal.nutritionnigeria.org/journal/analysis-of-the-effects-of-pasteurization-on-proximate-atwater-factor-and-acceptability-of-smoothie-from-banana-carrot-and-soymilk-blends/