Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed

Filed under Volume 45 Issue 2

Corresponding Author’s Institution: College of Agriculture, PMB 205, Division of Agricultural Colleges, Ahmadu Bello University, Kabba, Kogi State, Nigeria.

Corresponding Author’s email: okolawole40@yahoo.com

Doi: https://dx.doi.org/10.4314/njns.v45i2.5

Permanent link to this article: https://journal.nutritionnigeria.org/journal/accession-and-amino-acid-composition-and-protein-quality-of-jute-corchorus-olitorius-l-seed/