A Projection into the Quality of Phytoplankton Consumed by Primary and Secondary Consumers in Areas Exposed to Water Soluble Fractions (Wsf) of Petroleum Products using Protein and Carbohydrate Biomolecules.

Corresponding Author’s Institution: Department of Plant Science and Biotechnology, Ambrose Alli University,Ekpoma, P.M.B 14,

Corresponding Author’s email: ekhatorosagie1@gmail.com

Permanent link to this article: https://journal.nutritionnigeria.org/journal/a-projection-into-the-quality-of-phytoplankton-consumed-by-primary-and-secondary-consumers-in-areas-exposed-to-water-soluble-fractions-wsf-of-petroleum-products-using-protein-and-carbohydrate-biomol/