The Nigerian Journal of Nutritional Sciences (NJNS) welcomes contributions relating to food and nutrition in the developing world, especially in Nigeria.
The following types of manuscripts are considered: original research articles, review articles, issues and opinions, letters to the Editor, and book reviews. Field and programme report from development partners, civil society, and industry are also welcome. Manuscripts must be original, in whole, or in part must not have been, nor is currently considered for publication elsewhere. However, submission of an article does not guarantee publication; acceptance depends on the judgment of the reviewers and editorial team as to its relevance, scientific merit, and quality.