Volume 46 Issue 2.

VOLUME 46 ISSUE 2 – COVER PAGE

VOLUME 46 ISSUE 2 – TABLE OF CONTENTS

Child Feeding Practices and Nutritional Outcomes of 0-23 Months Children in Three Local Government Areas of Ibadan, Nigeria

Assessment of Campus Retail Food Environment and Dietary Diversity of Students in a Nigerian University

Nutritional Status, Dietary Diversity, Physical Activity Level, and Serum Micronutrient Status of Female Adolescents in Public Schools of Ogun Central Senatorial District, Ogun State

Consumption Pattern of Caffeinated Drinks Among Undergraduates in Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

Effect of Modified Traditional Cooking Methods on Nutritional Quality of African Yam Beans (Sphenostylis stenocarpa)

Complementary Feeding Indicators and Stunting in Children Under 5 Years of Age in South-Western Nigeria

Effects of Blanching, Drying, and Storage Techniques on the Retention of Beta-Carotene, Ascorbic Acid, and Chlorophyll in Selected Green Leafy Vegetables

Assessment of Nutritional Contents of Gari Obtained from Different Markets in Southwest Nigeria

Evaluation of the Nutritional and Phytochemical Composition of the Underutilized Vegetable ‘Awa’

Quality Evaluation, Storage Stability, and Sensory Acceptability of Cocoyam (Xanthosoma sagittifolium) Flour Enriched with Moringa oleifera Seed Powder for the Production of Swallowable Dough

Impact of Fermentation Periods on the Nutritional Composition and Antioxidant Activities of Ogi (Gruel) From Two Sorghum (Sorghum bicolor (L.) Moench) Varieties

Nutritional Evaluation of Cookies Prepared from High-Quality Cassava Flour Fortified with Soy Flour and Coconut Milk for Household Food Security

Gender Differences and Lifestyle Behaviours Among Obese Hypertensive Patients in Edo State, Nigeria

Nutrient Composition and Sensory Attributes of Pigeon Pea (Cajanus Cajan) Enriched Millet (Pennisetum Glaucum) Complementary Food

Household, Maternal and Dietary Correlates of Stunting, Thinness and Their Co-Morbidity Among In-School Adolescent Girls in Southwestern Nigeria

Fish Consumption Patterns of Households in Fishing Villages Around Kainji Lake, Niger and Kebbi States, Nigeria

Impact of Nutrition Education on Dietary Diversity of Hypertensive Older Adults in Two South-Eastern States, Nigeria

Chemical Composition, Functional and Antioxidant Properties of Unripe Plantain (Musa parasidiaca) and Marble Vine (Dioclea reflexa) Flour Blends

Nutritional Composition and Sensory Attributes of ‘Apula’ Produced From Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa Hochst ex A. Rich) and Date (Phoenix dactylifera) Fruit Flours

Permanent link to this article: https://journal.nutritionnigeria.org/