Volume 47 Issue 1.

VOLUME 47 ISSUE 1 – COVER PAGE

VOLUME 47 ISSUE 1 – TABLE OF CONTENTS

Nutritional evaluation and effects of pretreatment methods on Arachis hypogaea cultivars for Ready- to-Use Therapeutic Food (RUTF)

Nutrient Profiles of Enteral Feeds in Two Selected Hospitals in Accra, Ghana

Effect of Digital Storytelling and Leaflets on Improving Knowledge of Adequate Nutrition Among In-School Adolescents in Selected Public Secondary Schools in Ibadan, Oyo State

Evaluation of the Nutritional Quality and Glycaemic Index of Biscuits Enriched with Date and Banana Flours

Adolescent Physical Activity Levels and Their Relationship with Anthropometric Measures

Maternal Preconception and Antenatal Care as a Predictor of Birth Outcome in Akure South Local Government Area of Ondo State.

Breastfeeding Techniques, Practices, and Patterns of Malnutrition among Under-two Children in State Hospital, Abeokuta South Local Government Area, Ogun State, Nigeria.

Prevalence, Knowledge, and Factors Affecting In- School Adolescent Obesity: Comparative Study of Urban and Rural Settings in Delta State.

Chemical Composition, Functional and Sensory Properties of Cookies Produced from a Blend of Oat (Avena sativa), Tigernut (Cyperus esculentus L.) and Defatted Soybean (Glycine max) Flours

Nutrient Intake Adequacy and Anthropometric Characteristics of In-School Female Adolescents in Abeokuta South Local Government Area, Ogun State.

Association Between Food Security and Women Empowerment Among Mothers Living in a Barrack in Ibadan.

Exploring the Nutritive and Phytochemical Significance of Peeled and Unpeeled Processed Unripe Plantain (Musa parasidiaca) Paste

Nutritional Quality, Functionality, and In-vitro Protein Digestibility of Protein Concentrates Extracted from Selected Shellfish Species.

Nutrient Composition, Sensory, and Functional Properties of Complementary Foods Developed from Local Staples for Young Children (6-23) Using Linear Programming

Effects of Sprouting on the Nutritional Quality and Organoleptic Property of Wheat-Based Enriched Biscuits with Soyabean Flour

Permanent link to this article: https://journal.nutritionnigeria.org/