Volume 47 Issue 2.

Cover Page

Table of Content

Impact of a Designed EEBF Breastfeeding Tool© on Promoting Early Initiation and Exclusive Breastfeeding in Selected Primary Health Centers in Ibadan

Consumer Acceptability of Nixtamalized Nigerian Traditional Maize-Based Food – Tuwo Masara

Factors Associated with Maternal Food Insecurity Among Pregnant Women in a Rural District, Southwest Nigeria

Nutritional Quality and Palatability: Effects of Traditional Processing Methods on Vernonia amygdalina (Bitter Leaf)

Evaluation of Community-Based Management of Acute Malnutrition Performance Indicators in Gombe, Enugu, and Ebonyi States of Nigeria between 2015 and 2023

Antioxidant Activity and Antimicrobial Properties of Yoghurt Produced from Cow Milk and Soursop Juice Blends

Comparison of Physicochemical, Mineral, and Microbiological Quality of Tomato Paste Pro-duced from Fresh Tomatoes (Solanum lyco-perscum) Cultivated in Soil-Based and Soilless Farms

Nutritional, Antinutritional and Phytochemical Contents of Cleome viscosa, Chromolaena odo-rata and Lamium purpureum Dried Roots

Nutrient composition of formulated diets from tigernut (Cyperus esculentus), date fibre (Phoenix dactylifera), and coconut (Cocos nucifera)

Evaluation of Mineral Compositions of Selected Commercial Yogurts Consumed in North Macedonia

Nutritional and Physicochemical Qualities of Branded and Unbranded Vegetable Oils: Implications for Consumer Safety and Public Health

Dietary Diversity, Nutritional Knowledge and Nutri-tional Status of In-school Adolescents in Makurdi, Local Government Area, Benue State

Nutrition and Feeding Challenges in Intellectual and Developmental Disabilities: A Narrative Review

Comparative Analysis of Microbial Load in Beske (Tofu) from Roadside Vendors in Two Selected Locations in Ibadan

Aflatoxin Profiles and Their Public Health Risks in Raw Meat Samples from Minna Metropolis, Nigeria

Breastfeeding Practices and Early Childhood Development in Nigeria: A Descriptive Analysis of Early Childhood Development Reports (2018–2023)

Proximate and Sensory Qualities of Complementary Foods Produced from the Blend of Yellow Maize, Soybeans, Periwinkle, Carrots, and “Oze” Seeds

Dietary Habits and Physical Activity in Metabolic Syndrome Patients with Hepatic Steatosis in Calabar, Nigeria

Evaluation of Nutritional Quality of Wheat Flatbread Enriched with “Aidan” Fruit (Tetrapleu-ra tetraptera) and Soybeans (Glycine max)

Impact of Nutrition Education on Knowledge of Fruit and Vegetable Consumption among College of Education Students in Southwest Nigeria

Permanent link to this article: https://journal.nutritionnigeria.org/